Original recipe
More than wine wine
Vinification
Maceration of skins takes place at low temperatures for two days, allowing the extraction of the sweet and delicate tannins, as well as the colour.
Refinement in bottle
4 months before commercial release.
Fermentation
After a soft pressing, fermentation takes place in contact with skins at controlled-temperature for two weeks, with daily pumping over and fulling.
Ageing potential
3 years.
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