Original recipe
More than wine wine
Vinification
Vinification of grapes takes place in a partially oxygen-free environment; the must is obtained by a soft pressing, then naturally decanted and clarified.
Refinement in bottle
3 months before commercial release.
Fermentation
Fermentation occurs at controlled-temperature for ten days. The usage of stainless steel tanks helps preserving the organoleptic characteristics of the variety.
Ageing potential
2 years.
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